New Recipes – going Dutch…for pancakes

We’re always trying new recipes.  This one comes from the New York Times cooking section (by way of a friend).  We’ve probably had as many guests from the Netherlands as from any other European country and they are all very low-key.  Their pancake however is prone to drama.   You pour the custard into a sizzling hot skillet and it rises like an early 70’s hairstyle.

To jazz this one up a bit, we added southern pecans gathered on the property and crushed into maple syrup.  How was it?  …well, there’s a lot more missing than in this photo.


Dutch Pancake with Maple Pecan Syrup.